Monday, April 21, 2008

Mom's Tin Roof Pie

So this is a long time family favorite and every time I have made it for someone else--they love it! The recipe is kinda hard to share because it is just throwing a bunch of things together but you really can't go too wrong!

Start out with Honey Nut Crunch Cereal, Corn Flakes, or as a last resort Frosted Flakes. (I tried Honey flavored Frosted Flakes and it was pretty good, but I think I would go with Corn Flakes again if I can't find Honey Nut Crunch). Crush them into a large bowl. Then add about 2-3 large spoonfuls of creamy peanut butter and then about 3 large swirls of Light Karo Syrup. Combine together thoroughly until they all kinda stick together. (Add more peanut butter and Syrup if needed).
Pour into 2 pie tins and press to form a crust.
Fill with Vanilla Ice Cream (slightly softened). Put in freezer to let set up until ready to serve.
Serve with Hot Fudge drizzled on top!!!


Trapp Family said...

MMMM....I love this ONE!!!

katherine said...

This is my FAVORITE!! I have thought about this alot recently. Now I can actually make it :) Thanks Cari and my thighs thank you too :)

Aaron Shaw said...

My Favorite!