Friday, April 11, 2008

Chicken Lasagna Alfredo

This recipe comes from Aimee, who has lots and lots of yummy recipes and who I hope will start contributing her recipes to this blog soon!

Chicken Lasagna Alfredo
10 uncooked lasagna noodles
1 16 oz jar alfredo sauce
1/4 cup milk1 tsp oregano
3 cups coarsley cooked chicken1
14 oz can artichoke hearts, drained and chopped
1/2 cup chopped red bell pepper
1/4 cup finely chopped onion
1 garlic clove, pressed
3 cups shredded mozzarella cheese
1 (4 oz) package crumbled feta cheese
2 cups packed fresh baby spinach (4 oz)

Preheat oven to 375. Cook noodles; drain. Combine Alfredo sauce, milk and oregano. Whisk until blended; set aside.Coarsely chop chicken. Chop artichokes, bell pepper and onion; place all in bowl. Press garlic over bowl. Add mozzarella and feta cheeses; mix well.To assemble, spread 2/3 cup of sauce over bottom of 9x13. Top with half of the noodles, overlapping to fit. Layer half of the spinach leaves over noodles; top with half of the chicken mixture. Repeat layers, starting with half of the remaining sauce. After layering, pour remaining sauce over top of lasagna.
Cover with foil. Bake 45 min. Remove foil. Continue baking 10-15 min or until bubbly.
Remove from oven and let stand 15 min.



3 comments:

Trapp Family said...

mmm sounds yummy....maybe it will inspire me to cook!! HA ha yah right

Aimee said...

Why should I post recipe's when you have all of mine anyway? Jeez.

Heather said...

I have always wanted to try this...but I'm wondering what "coarsely cooked chicken" is? Or is it supposed to be "coarsely chopped cooked chicken?" Just wondering. Also, is there a good brand of bottled Alfredo sauce? I've never bought it before.